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Clear flaming shooter

Bahamian Flame from CookbookWiki -- original source of recipe, licensed under the GNU Free Documentation License

  • Serves: 1

Ingredients[]

Directions[]

  1. Pour the coconut rum in a shot glass
  2. Layer the 151-proof rum so it floats on top
  3. Ignite and serve immediately

WARNING[]

Wait until the flame dies out OR put out flame by sealing the rim with the palm of your hand or a napkin. DO NOT BLOW OUT FLAME, as the flaming alcohol may spatter on your face.

Flaming drinks should ALWAYS be put out before consuming.

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