Banana Colada

Contributed by The Bartending School

Ingredients

• 1½ oz light rum
• ½ banana
• 1 scoop vanilla ice cream
• 1 tsp crushed pineapples
• 1½ oz Piña colada mix

Directions

1. Combine all ingredients in a blender WITHOUT ice
2. Blend until smooth
3. Add ice and continue to blend until the drink begins to thicken
4. Pour into a hurricane glass
5. Serve with a straw