Description[]
Contributed by The Bartending School
Ingredients[]
- 1 oz white crème de cacao
- 1 oz Galliano® herbal liqueur
- ¾ oz vodka
- 2 oz milk
- 1 tsp grenadine syrup
- 2 tbsp vanilla ice cream
- 1½ oz whipped cream
Directions[]
- Combine ingredients (except cream) with half a glassful of crushed ice in a collins glass
- Top with whipped cream.
- Serve with a cherry.