Description[edit | edit source]
Contributed by The Bartending School
Ingredients[edit | edit source]
- ¾ oz cachaça
- 1½ – 2 oz pineapple juice
- ¼ – ¾ oz cream
- 1 dash banana syrup
- ½ banana
Directions[edit | edit source]
- Mix ingredients in a blender.
- Strain into a large highball glass over crushed ice and serve.
Community content is available under CC-BY-SA unless otherwise noted.
