Description[]
Contributed by The Bartending School
Ingredients[]
- ¾ oz cachaça
- 1½ – 2 oz pineapple juice
- ¼ – ¾ oz cream
- 1 dash banana syrup
- ½ banana
Directions[]
- Mix ingredients in a blender.
- Strain into a large highball glass over crushed ice and serve.
