Blood sucker cocktail



  1. Fill a shaker with ice, pour in the rum, cointreau and pineapple juice.
  2. Add ice to an old fashioned glass, shake and strain drink into glass
  3. Using a clean drinking straw, dip straw into the puree, holding your finger over the other end to get puree into the straw.
  4. Use the straw to distribute streams of “blood” into the bottom of the drink, leaving blobs at the bottom and along the sides.
  5. Do not stir.
  6. Serve immediately.
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