Blue Hawaiian

A rum drink contributed by The Bartending School.

Ingredients

• 1 oz light rum
• 1 oz blue curaçao
• 2 oz pineapple juice
• 1 oz cream of coconut
• 1 cup crushed ice

Directions

1. Combine all ingredients in blender
2. Blend at high speed
3. Pour into a glass
4. Garnish with a slice of pineapple and a cherry
5. Serve with a straw