A Bourbon drink contributed by The Bartending School.
Ingredients[]
- 2 oz (60 ml) Bourbon Whiskey
- 1 oz (30 ml) Lemon juice
- 2 tsp Water
- 1 tsp Superfine sugar
Directions[]
- Combine all ingredients in a cocktail shaker with ice
- Shake until chilled
- Strain into highball glass over fresh crushed ice
- Garnish with slice of Lemon and a cherry
- Serve with a Straw