Bourbon à la Crème

Description

A Bourbon drink.

• Contributed by The Bartending School

Ingredients

• 2 oz bourbon
• 1 oz brown crème de cacao
• 1 vanilla bean

Directions

1. Pour the bourbon and crème de cacao over the vanilla bean in a mixing glass half-filled with ice cubes.
2. Stir well.
3. Strain into a glass without ice, and chill in the refrigerator for at least one hour.
4. Pour into a wine glass, stir well, and serve.