Description[]
Contributed by The Bartending School
Ingredients[]
- 1 oz brandy
- ½ oz crème de cacao
- 1 scoop vanilla ice cream
- 1 scoop ice
- powdered cinnamon
Directions[]
- Combine all the ingredients in blender
- Blend until smooth
- Pour into Cocktail glass
- Garnish with cinnamon powder
- Serve