Brazilian Monk
Ingredients
- 1 oz Frangelico® hazelnut liqueur
- 1 oz Kahlua® coffee liqueur
- 1 oz dark creme de cacao
- 1/2 oz dry sherry
- 4 tbsp vanilla ice cream
Directions
Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.
See also
