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Campari is an alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country in which it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitter characterized by its dark red color.

Campari is often used in cocktails and is commonly served with soda water or citrus juice, or with Prosecco as a spritz. It is produced by the Alfredo Campari Group, a multi-national company based in Italy.

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