A rum drink contributed by The Bartending School.
Ingredients[]
- 1 1/2 oz Jamaica rum
- 1 tsp triple sec
- 1 tbsp Grenadine
- 1 dash bitters
- 1 tsp Maraschino Liqueur
Directions[]
- Combine ingredients in a Cocktail Shaker with ice
- Shake well
- Strain into a cocktail glass