Ingredients[]
- 1 1/2 oz. (45 ml) Amber rum
- 1/2 oz. (15 ml) Banana liqueur
- 1 tsp. Grenadine
- 1 oz. (30 ml) Light cream
Directions[]
- Combine the ingredients in a blender with 1/2 cup of cracked ice
- Blend at high speed for about 10 seconds
- Pour into a wine glass
- Serve