Contributed by The Bartending School.
Ingredients[]
- 1/2 oz. Kahlua
- 1/2 oz. Amaretto Di Saronno®
- 1/2 oz. Crème de cacao (white)
- 1 drop Grenadine
Directions[]
- Combine Kahlúa, Di Saronno and Crème de cacao in a cocktail shaker with ice
- Shake well
- Strain into a shot glass
- Place a drop of Grenadine in the center
- Serve immediately