Contributed by The Bartending School
Ingredients[]
- 2 shots Blue curaçao liqueur
- 1 shot Stock 84® brandy
- 1 shot white rum
- 1 shot Metaxa brandy
- 2 shots Ouzo anise liqueur
- Juice of 1 lemon
- Juice of 1 lime
- 8 ice cubes
Contributed by The Bartending School