A rum drink contributed by The Bartending School
Ingredients[]
- 1 1/2 oz. (45 ml) rum
- 1/2 oz. (15 ml) Grenadine
- juice from 1/2 a lime
- Ginger ale
Directions[]
- Combine the rum, grenadine and lime juice in a glass over ice
- Stir until chilled
- Top off with ginger ale
- Garnish with a Maraschino cherry
- Serve