A Bourbon drink contributed by The Bartending School.
Ingredients[]
- 1 1/2 oz Tennessee Whiskey
- 1 1/2 tsp Lemon juice
- 1 1/2 tsp Simple syrup
- Several drops Cointreau Orange liqueur
- club soda
Directions[]
- Combine all ingredients except soda in a cocktail shaker with ice
- Shake until chilled
- Strain into highball glass with fresh ice
- Top Off with soda
- Garnish with slices of fruit
- Serve