Ingredients[edit | edit source]
- 1½ oz light rum
- 1 oz orange juice
- 1 tbsp lime juice
- 1 tsp sugar
Directions[edit | edit source]
- Combine all ingredients with ½ cup shaved ice in an electric blender
- Blend at a low speed until smooth
- Pour into a champagne flute
- Serve with a straw
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