Contributed by The Bartending School.
Ingredients[]
- 1 oz (30 ml) Light rum
- 1 oz (30 ml) Peach schnapps
- 1/2 oz (15 ml) Grenadine
- 3 oz (90 ml) Orange juice
Directions[]
- Combine the ingredients in a blender with ice
- Blend until smooth
- Pour into hurricane glass
- Serve with a straw