Faivre's Pousse Café

This recipe is named after M. Faivre who at one time was the proprietor of a celebrated French Cafe in New York.

• Faivre's Pousse Cafe from Jerry Thomas' Bartending Guide—original source of recipe, out of copyright
• Serves: 1

Ingredients

• ⅓ Parisian Pousse Café
• ⅓ Kirsch
• ⅓ Curaçao

Directions

1. Layer the Parisian Pousse Café in a shot glass
2. Add the kirsch as a second layer
3. Float the Curaçao on top
4. Serve