Ingredients[]
- 1 1/2 oz (45 ml) Light rum
- 1 oz (30 ml) Blueberry schnapps
- 1 tsp Simple syrup
- 4 oz (120 g) Frozen Blueberries
- 1 cup of crushed ice
Directions[]
- Combine the ingredients in a blender
- Blend until smooth
- Pour into a margarita glass
- Garnish with 2-3 blueberries (optional)
- Serve with a straw