Contributed by The Bartending School.

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. In a cocktail glass, combine Kahlúa, amaretto, and vodka
  2. Float the Chartreuse on top
  3. In a liqueur glass, pour the blue curaçao and float the milk
  4. Light the cocktail glass and drink quickly through a straw
  5. When it's almost gone, pour the blue curaçao and milk into the cocktail glass and suck until all gone

WARNING[edit | edit source]

Wait until the flame dies out OR put out flame by sealing the rim with the palm of your hand or a napkin. DO NOT BLOW OUT FLAME, as the flaming alcohol may spatter on your face.

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