Contributed by The Bartending School.
Ingredients[]
- 1½ oz rum
- 1 oz blackberry brandy
- 1 oz banana liqueur
- 1⅕ oz lime juice
- ½ oz grenadine syrup
- crushed ice
Directions[]
- Combine ingredients in a blender
- Blend until slushy
- Pour into a large cocktail glass
- Serve immediately, with a straw