Contributed by The Bartending School
Ingredients[]
- 1 1/2 oz. (45 ml) Rum
- Splash of Sour mix
- Dash of Simple syrup
- Handful of fresh fruit
- Whipped cream
Directions[]
- Combine the ingredients in a cocktail shaker with ice
- Strain into a poco or hurricane glass
- Top with the whipped cream
- Garnish with a wedge of lime and maraschino cherry
- Serve