Description[]
Gin Daisy from Jerry Thomas' Bartending Guide or How to Make Drinks, out of copyright.
- Serves: 1
Ingredients[]
- 3 or 4 dashes of orgeat
- 3 dashes of maraschino liqueur
- the juice of half a small lemon
- 1 wine-glass (4 oz.) of Holland gin
- Seltzer or Apollinaris water.
Directions[]
- Combine the ingredients in a cocktail shaker with ice
- Shake until well-chilled
- Strain into large cocktail glass
- Fill with seltzer or Apollinaris water.
- Serve