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Hot buttered rum

A rum drink contributed by The Bartending School.

Ingredients[]

Frozen Base[]

Other Ingredients[]

Directions[]

  1. Mix sugar with butter, add ice cream and seasonings.
  2. Add 3 tablespoons of this base to 1/2 cup boiling water and 2-4 oz dark rum (adjust strength to taste)
  3. Serve in a mug or tankard
  4. (optional) Garnish with cinnamon stick OR whipped cream
  5. Serve

The frozen base may be stored in freezer indefinitely.

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