A mix between spiced rum and a Hot Toddy. Delicious!
- Makes 1 serving.
- 1 tablespoon black tea (preferably Keemun or a Darjeeling autumnal flush)
- 1 cinnamon stick
- 2 cloves
- 1 tablespoon lemon juice
- 1 slice of lemon peel
- 1 tablespoon honey (preferably Tupelo)
- 2 ounces rum
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