Hot Toddy

Description

A classic. Perfect for cold weather.

• Makes 1 serving.

Ingredients

• 1 tablespoon honey (preferably Tupelo)
• 1 tablespoon black tea (preferably Keemun or a Darjeeling autumnal flush)
• 1 piece star anise
• 5 cloves
• 1 cup water
• 2 ounces brandy (or, if you’re me, Jameson)
• 1 wedge lemon

Directions

1. Bring 1 cup water to just below boiling and remove from heat.
2. Add tealeaves and spices.
3. Steep for 4 minutes, and then strain into a large mug.
4. Stir in honey.
5. Float brandy.
6. Squeeze the lemon into the drink, and then drop it into the mug.