A rum drink contributed by The Bartending School.
Ingredients[]
- 2 oz dark rum
- 2 oz light rum
- 1 tbsp passionfruit syrup
- 2 oz apricot nectar
- 2 oz strawberry nectar
- 2 tsp grenadine
- 2 tsp lime juice
- ice
Directions[]
- Combine ingredients in a Cocktail Shaker with ice
- Shake well
- Strain into a hurricane glass filled with crushed ice