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Grapefruit-collins-cocktail-recipe

Courtesy Raúl Rexach, independent bartender in Barcelona

Ingredients[]

Directions[]

  1. Combine Tanqueray Ten, St-Germain and white grapefruit juice in the carbonating system
  2. Close the shaker, pressurize and shake vigorously for 6–8 seconds
  3. Let rest for 20 seconds before decanting into Champagne flute or Highball glass

Source

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