Courtesy Raúl Rexach, independent bartender in Barcelona
Ingredients[]
- 2 ounces Tanqueray Ten Gin
- 2/3 ounce St. Germain Elderflower Liqueur
- 1/3 ounce fresh white grapefruit juice
Directions[]
- Combine Tanqueray Ten, St-Germain and white grapefruit juice in the carbonating system
- Close the shaker, pressurize and shake vigorously for 6–8 seconds
- Let rest for 20 seconds before decanting into Champagne flute or Highball glass