Contributed by The Bartending School.
Ingredients[]
- 1 oz. (30 ml) dark rum
- 1/4 oz. (7.5 ml) Triple sec
- Juice from 1/2 fresh lime
Directions[]
- Combine ingredients with ice in a cocktail shaker
- Shake until well-chilled
- Strain into a chilled cocktail glass or shot glass
- Serve!