Contributed by The Bartending School
Ingredients[]
- 1 oz crème de banane
- 1 oz dark crème de cacao
- 1 – 2 scoops vanilla ice cream
Directions[]
- Combine the ingredients in a Blender with ice
- Blend until smooth
- Pour out into Hurricane glass or Margarita glass
- Garnish with Whipped cream
- Sprinkle with freshly ground nutmeg
- Serve with a straw