Contributed by The Bartending School.
Ingredients[]
- ¾ oz blueberry schnapps
- ¾ oz raspberry schnapps
- grenadine syrup
- Bailey's® Irish Cream
Directions[]
- Add both blueberry and raspberry schnapps to a shot glass and slowly top off with grenadine
- Dribble a small amount of Bailey's® Irish Cream as garnish
- Serve