Contributed by The Bartending School
Ingredients[]
- ½ can pink lemonade
- 6 – 10 oz Malibu® coconut rum
- 1½ oz whipped cream
Directions[]
- Crush a handful or two of ice into a blender
- Add the frozen pink lemonade and Malibu® rum
- Blend for 30 seconds or until smooth
- Add in your desired amount of whipped cream
- Blend further until smooth
- Serve with a Straw