Contributed by The Bartending School

Ingredients Edit

Directions Edit

  1. Crush a handful or two of ice into a blender
  2. Add the frozen pink lemonade and Malibu® rum
  3. Blend for 30 seconds or until smooth
  4. Add in your desired amount of whipped cream
  5. Blend further until smooth
  6. Serve with a Straw
Community content is available under CC-BY-SA unless otherwise noted.