Contributed by The Bartending School

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Pour Chambord in a tall shot glass
  2. pour Midori, the second layer, over the back of an inverted spoon so that it flows on top of the Chambord without mixing
  3. Repeat the process using orange liqueur
  4. You can flambe it by igniting the top with a match or lighter
  5. Serve

NOTE: Blow flame out after a few seconds and make certain the rim of the glass has cooled before drinking.

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