Contributed by The Bartending School
- Pour Chambord in a tall shot glass
- pour Midori, the second layer, over the back of an inverted spoon so that it flows on top of the Chambord without mixing
- Repeat the process using orange liqueur
- You can flambe it by igniting the top with a match or lighter
NOTE: Blow flame out after a few seconds and make certain the rim of the glass has cooled before drinking.
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