Contributed by The Bartending School
Ingredients[edit | edit source]
Directions[edit | edit source]
- Pour Chambord in a tall shot glass
- pour Midori, the second layer, over the back of an inverted spoon so that it flows on top of the Chambord without mixing
- Repeat the process using orange liqueur
- You can flambe it by igniting the top with a match or lighter
NOTE: Blow flame out after a few seconds and make certain the rim of the glass has cooled before drinking.
Community content is available under CC-BY-SA unless otherwise noted.