A Bourbon drink contributed by The Bartending School.
Ingredients[]
- 1 1/2 oz Bourbon
- 1/2 oz Apricot-flavored brandy
- 1 oz grapefruit juice
- 1 tsp lemon juice
- 3 Dashes Angostura Bitters
Directions[]
- Combine ingredients in a cocktail shaker with ice
- Shake until well chilled
- Strain into cocktail glass