Ingredients[]
- 1 1/2 oz (45 ml) Amaretto
- 1 1/2 oz (45 ml) Coconut cream
- 1 1/2 oz (45 ml) Pineapple juice
Directions[]
- Combine the ingredients in a blender with cracked ice
- Blend until smooth
- Pour into a collins glass
- Serve
Variations[]
- Add 3/4 oz (22.5 ml) Gold rum