Parisian Pousse Café

Parisian Pousse Cafe from Jerry Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright

• Serves: 1

Ingredients

• ⅖ Curaçao
• ⅖ Kirsch
• ⅕ Chartreuse

Directions

1. Layer in a shot or cordial glass in order:
   1. Curaçao (bottom)
   2. Kirsch
   3. Chartreuse (on top)
2. Serve!