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This drink is sometimes known as a Don Alfredo. Recipe courtesy of Gary Regan through St-Germain.

Ingredients[]

  • 3 oz (90 ml) Pisco Aguardiente
  • 2 oz (60 ml) St Germain elderflower liqueur
  • 1 oz (30 ml) Lime juice

Directions[]

  1. Combine the ingredients in a cocktail shaker with ice
  2. Shake well
  3. Strain into a Collins glass over ice
  4. Garnish with a wedge of lime
  5. Serve
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