Description[edit | edit source]

Frozen margarita.jpg

Contributed by The Bartending School

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Add frozen limeade concentrate, pisco, and triple sec to a blender.
  2. Fill with ice, and blend on high speed.
  3. When done, serve in a margarita glass rimmed with salt.
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