Description[edit | edit source]
Contributed by The Bartending School
Ingredients[edit | edit source]
- 6 oz frozen limeade
- 6 oz Pisco brandy
- 3 oz triple sec
Directions[edit | edit source]
- Add frozen limeade concentrate, pisco, and triple sec to a blender.
- Fill with ice, and blend on high speed.
- When done, serve in a margarita glass rimmed with salt.
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