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Santa Cruz Fix from Jeremy Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright

  • Serves: 1

Ingredients[]

  • 1 large teaspoonful of powdered white sugar
  • 2 dashes of curaçao
  • the juice of a quarter of a lemon
  • 1 wine-glass of Santa Cruz rum

Garnish[]

Directions[]

  1. Take 1 large teaspoonful of powdered white sugar dissolved in a little water
  2. Fill up the glass two-thirds full of shaved ice, stir well, and garnish the top with half a slice of orange and small pieces of pineapple.
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