A Bourbon drink best made with Tennessee whiskey contributed by The Bartending School.
Ingredients[]
- 1 1/4 oz Tennessee whiskey
- 8 oz pineapple juice
- 3/4 oz triple sec
- 2 oz orange juice
- 1 splash Grenadine
Directions[]
- Combine Tennessee whiskey, triple sec, and juices in a highball glass with ice
- Add Grenadine
- Stir once
- Serve