Ingredients[]
- 2 oz. (60 ml) Vanilla-infused rum
- 1 oz. (30 ml) Light rum
- 2 oz. (60 ml) Pineapple juice
- 1 dash Grenadine
- 1 dash Chambord raspberry liqueur
Directions[]
- Combine the rums and juice in a cocktail shaker with ice
- Shake well
- Strain into a chilled cocktail glass
- Add the dash of grenadine
- Add the dash of black raspberry liqueur
- Garnish with a maraschino cherry or a slice of lime
- Serve