Reputedly named for writer Daedalus Howell, the Daedalian is a sparkling wine-based cocktail first served at The Girl and the Fig, a restaurant in Sonoma, CA, where Howell was a newspaper columnist.
The foundation of the cocktail is a sparkling Sonoma wine, such as Gloria Ferrer Winery's Blanc de Noir, to which is added an elderflower liqueur, such as St. Germain and a sprig of mint.
Ingredients[]
- Blanc de Noir sparkling wine
- Elderflower liqueur (St. Germain)
- Sprig of mint
Note[]
Not much information is available on this cocktail; proportions, mixing method (stirring or layering) or even glassware.