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Sparkling julep

Reputedly named for writer Daedalus Howell, the Daedalian is a sparkling wine-based cocktail first served at The Girl and the Fig, a restaurant in Sonoma, CA, where Howell was a newspaper columnist.

The foundation of the cocktail is a sparkling Sonoma wine, such as Gloria Ferrer Winery's Blanc de Noir, to which is added an elderflower liqueur, such as St. Germain and a sprig of mint.

Ingredients Edit

NoteEdit

Not much information is available on this cocktail; proportions, mixing method (stirring or layering) or even glassware.

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