Description[]
A rum drink.
Contributed by The Bartending School
Ingredients[]
- 1 1/4 oz light rum
- 5 oz pineapple juice
- 2 oz grapefruit juice
- 1 dash Grenadine
Directions[]
- Combine all ingredients in a highball glass filled with ice cubes
- Garnish with a ring of pineapple
- Serve