Whiskey Cobbler from Jerry Thomas' Bartending Guide or How to Mix Drinks -- original source of recipe, out of copyright
Ingredients[edit | edit source]
- take 1 ½ wine-glass of whiskey
- 1 teaspoon of white sugar dissolved in a little water (or simple syrup)
- 1 slice of orange cut into quarters
- 1 dash of Maraschino liqueur
Directions[edit | edit source]
Community content is available under CC-BY-SA unless otherwise noted.