A White Russian is a twist on the Black Russian. It is composed of vodka and coffee liqueur with the addition of cream.
- White Russian from the Wikibooks Bartending Guide -- original source of recipe, licensed under the GNU Free Documentation License
- Serves: 1
- Mix the ingredients together (apart from cream) in a glass.
- Add cream.
- Stir until homogeneous.
- A popular version simply Floats the cream, ads a stirrer and lets the drinker stir to taste.
- Instead of cream, use half cream and half cola to make a Colorado Bulldog.