Ingredients[]
- 1 1/2 oz (45 ml) Dry gin
- 1/2 oz (15 ml) Dry vermouth
- 1 dash Angostura bitters
- 1 tsp Crème de Yvette
Directions[]
- Combine the ingredients in a cocktail shaker with ice
- Shake well
- Strain into a cocktail glass
- Serve
Variation[]
- Substitute blue curacao for the crème de Yvette